Full Day of Eating: Low Carb.

Shocking disclaimer;

I am not a doctor.

I know many of you enjoyed my previous low carb, “what I ate” post, so I decided to write up another since I recently bumped up my carbs.

Now, I’m still considered “low carb” (20% of my macros comes from carbs) so I figured I’d share what my eats currently look like.

Again, since I am NOT a doctor, please consult your healthy care physician or nutritionist (as I did) before beginning any new “diet” plan.

Shall we?

Coffee, of course is first the in order for the day.wp-1617996419330.jpgYes, we did whip out the Easter mug. 😉

“Breakfast:” Yep, a spoonful of fat (about 2-3 Tbsps) + handful of blueberries.

I always go with Teddie’s All Natural Super Chunky Peanut Butter.

Post workout: FitAid Zero for recovery.

Lunch: Chickpea Stew, greens, cucumber and Siete chips. wp-1647117310635I know this may sound like an odd combo but trust me it’s delicious. I’ve been back on my chickpea stew kick (haven’t made it in over a year) and loving it almost daily.

Midday Snack: wp-1645447933854Hummus wrap (usually two) with tomato, cucumber and arugula + a handful of nuts.

Sometimes I use the Crepini wraps, other times I use these egg wraps.wp-1641996033305Oh, plus some coffee.

Pre-Dinner Snack:wp-1645448088764I’ll usually go with some mixed nuts or a protein bar.

These NuSkool bars have been a new favorite of mine. I found them on Instagram and did their four pack sampler; 2- chocolate peanut butter and 2- french toast.

Both are delicious and curb my sweet tooth as well.

Dinner:wp-1632862763545.jpgI’ve also been on a “nacho plate” kick again.

This is just something that I can easily bring to work in a container. In the mix I have ground turkey, organic mozzarella cheese, Newman’s Own salsa, cherry tomatoes, arugula and Siete tortilla chips [again].

Dessert:

My sweet tooth is still pretty non-existent.

I’d say it happens a few days before my monthly for a day or two but that’s it. Which is insane to me because y’all know I was ALWAYS craving cookies and donuts before going lower carb.wp-1631911545848.jpgAt work, I usually just do coffee.

Sometimes maybe even a Lily’s dark chocolate peanut butter cup.

In my previous post, I mentioned I was doing net carbs. But my nutrition coach recommended I’d avoid that. I did find THIS article that talks about why you shouldn’t be worried about net carbs.

This article shows different experts opinion on the net carb debate. I thought it was pretty interesting to see the different sides.

Nutrition [and fitness] are always evolving, so it isn’t a surprise that this information is out there. However, if your health care physician or nutritionist mentioned to be on net carbs, then obviously stay doing that.


For more “low carb” related posts, check these out:

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